AyurvedamTreatment.com is proud to introduce Aloevera, Often called the ‘Miracle Plant’ or the ‘Natural Healer’, is a plant of many surprises. It flourishes in warm and dry climates, and many people mistake it for a cactus, but infact, It is a member of the Lily family Ancient records show that the benefits of Aloevera have been known for centuries. It's therapeutic advantages and healing properties have survived more than 5,000 years.

Inside the Aloevera leaf is a thin, clear, jelly-like material that is famous as a skin salve. Skin healing requires the increase of blood flow to the injured area, and Aloevera dilates capillaries, which increases blood circulation and speeds healing. Aloevera is an especially effective treament in cases of frostbite. It helps heal all sores, from canker sores to bed sores, as well as burns, abrasions, herpes lesions, hives, insect bites, stings, scalp itchiness, psoriasis, and sunburn pain. Wounds heal more quickly, and infection and scaring is often prevented. Aloevera also protects our skin from exposure to ultra-violet radiation. There are even claims that it can eliminate warts.

Aloevera has amazing anti-inflammatory action in the digestive system. It reduces heartburn, soothes peptic ulcers, eases constipation, and has potential as a treament for Crohn's disease and ulcerative colitis.

In our immune system, Aloevera juice can reduce tumor mass and stop spreading some types of cancer. It has the ability to stimulate our immune capacity because of its high content of acemannan, the major carbohydrate in Aloevera leaves and gel. Acemannan may even mimic the function of AZT, making it a treatment for aids patients. Aloevera "shows preliminary signs of boosting aids patients' immune systems and blocking the HIV virus from spreading without toxic side effects. Aloe juice made from both the skin and gel of the plant can also reduce blood sugar and triglyceride levels in diabetes mellitus patients.

Aloevera juice contains a wealth of vitamins, B1, B2, B3, B6, C, choline, minerals, calcium, chlorine, copper, germanium, iron, magnesium lactate, manganese, potassium, silicon, sodium, and sulfer. But its uniqueness lies in its wealth of phytochemicals such as the organic acids chrysophanic, salicylic, succinic, and uric, polysaccharides such as acemannen, enzymes such as glutathione peroxidase, and various resins.